- EMERGENCY FOOD
- WATER SOLUTIONS
- SOLAR & POWER
- SURVIVAL TOOLS
- SPEAK TO AN EXPERT
A good food storage plan will make sure that you’re ready for all the unexpected emergencies that life will throw at you. Long term food storage provides the self sufficiency and peace of mind of knowing that you’re prepared for an uncertain future.
When it comes to emergency preparedness, having a solid food storage strategy is non-negotiable. With a reliable supply of non-perishable food on hand, you and your family can weather any storm - from literal storms to wide scale natural disasters - and take care of yourself without relying on others. Plus, a well-stocked emergency food supply can save you money and reduce stress in an emergency situation. For peace of mind and self-sufficiency, prioritize long term food storage as a critical component of your overall emergency preparedness plan.
When it comes to emergency preparedness, having a solid nutrition plan is key. Times of crisis will put your physical and mental health to the test. That's why it's important that the food you have on hand provides the vitamins, minerals, and other essential nutrients you need. A well-rounded and balanced diet can help maintain energy levels and overall well-being during an emergency. Be sure to include a variety of foods that are nutrient-dense, have a long shelf life, and provide a balance of macronutrients such as protein, carbohydrates and healthy fats. And beware of any food storage company that is filling their food storage kits with rice, sugary drinks and pudding. These won’t provide what your body needs in an emergency. Also, don't forget to include food allergies and restrictions in your emergency food storage plan and have alternative options available for gluten free, dairy free and vegetarian emergency food. Prioritize good nutrition in your emergency food storage plan. This will give you the best chance of success in an emergency situation.
When it comes to emergency preparedness, having an adequate food supply is critical. While the government recommends three days of food storage, this is simply not enough for a long-term emergency. At a minimum, individuals and families should aim for having at least one month's worth of food in storage. Having that minimum amount of food on hand can provide real peace of mind and ensure that you and your loved ones have access to essential sustenance during an emergency. However, having six or even twelve months of food storage on hand is an even better goal, as it can provide even greater security and self-sufficiency in the event of a prolonged emergency.
Putting together a food storage plan for you or your family can range from the simple to the complex, but let us help you with the details.
To store food for 25 years, it's important to start with the right foods. We use clean, nutrient-dense foods that we completely dehydrate and freeze dry, then seal in airtight containers. Properly sealed and stored, these foods will easily last for 25 years. It's important to store food in a cool, dry place away from heat and light to ensure maximum shelf life.
When it comes to emergency food storage, it's important to choose nutrient-dense foods that provide a balance of macronutrients such as protein, carbohydrates, and healthy fats. Be wary of anyone who tries to convince you to store mostly sodium-filled, empty calories full of chemicals. What you'll find in our food storage options are clean fruits, vegetables, proteins, and complete meals that will actually keep you healthy in an emergency.
When it comes to food storage for large families or groups, it's important to consider the number of people who will be relying on the food supply. It's important to have enough food to feed everyone for an extended period of time. It's also important to consider any dietary restrictions or allergies that may exist within the group, and to have alternative options available. Make sure you actually calculate the calories you will need to keep the entire group healthy and active in an emergency; it may be higher than you think.
Yes, a garage or basement can be an ideal place to store emergency food. It's important to make sure the area is cool, dry, and free of pests. Avoid storing food in damp or humid areas, as this can cause food to spoil more quickly. So if your basement is wet or your garage temperature fluctuates throughout the day, you may want to find a better option.
To ensure that your emergency food storage stays fresh, it's important to rotate your food stock on a regular basis. This can be done by regularly checking expiration dates and consuming items that are nearing their expiration date before they go bad. But this process is a lot easier when you buy professionally packaged, 25-year food storage, because it's 20 years before you even have to start thinking about rotating it.