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Every food product you buy from Valley Food Storage is clearly labeled with all Nutrition Information required by the FDA and USDA.
Please click the icons below to view the nutrition information for each product category:
Click above to see nutrition labels for all of our breakfast options
Click above to view nutrition labels for all of our entree options.
Click above to view nutrition labels for all of our protein options.
Click above to view nutrition labels for all of our fruit and vegetable options.
Click above to see nutrition labels for all of our breakfast options
Click above to view nutrition labels for all of our entree options.
Click above to view nutrition labels for all of our protein options.
Click above to view nutrition labels for all of our fruit and vegetable options.
Are There Allergens in Your Food?
Our fruits, vegetables & meats contain absolutely NO additives. When you purchase Freeze Dried Blueberries, there is nothing but Blueberries and the oxygen absorber in the bag.
Our Entrées & Breakfasts are blended recipes. They could contain the following well-known allergens:
- Pasta Primavera - Milk, Wheat, Coconut
- Strawberry Cream of Wheat - Wheat, Coconut
- Apple Cream of Wheat - Wheat, Coconut
- Fettuccine Alfredo - Milk, Egg, Wheat, Coconut
- Sweet and Sour Asian Rice - Soy, Milk
- Maple & Brown Oatmeal - Sugar Milk
- Chicken Teriyaki - NONE
- Multigrain Cereal - Wheat
- Tomato Basil Soup - Coconut, Milk
- Mac & Cheese - Milk, Wheat
- Wild Italian Risotto - Milk
- Apple Oatmeal - Milk
- Strawberry Oatmeal - Milk
- Irish Pub Cheddar Potato Soup - Milk, Coconut
- Chicken A La King - Milk, Wheat, Coconut
- Enchilada Beans and Rice - NONE
- Mango Habanero Chili - NONE
- White Bean & Lime Chili - Milk, Fish
Food may also be processed on equipment that also processes: Milk, Soy, Wheat, Eggs, Shellfish, Fish, Tree Nuts, & Peanuts.
When shopping for long term food storage you will find a variety of recommendations for serving sizes and daily values. Here are the key factors to analyze in the nutrition information:
Serving size is all about how many servings come per container and the size of those servings.
Ask yourself these questions when looking at serving sizes: Is the serving size calculated by mass, volume, or weight? Is that size calculated before or after freeze-drying? Are any preservatives or added ingredients included in that serving size or is it measuring just the natural food product in the package?
Many “survival food” brands market large numbers of servings in their kits but upon closer inspection, you will find the serving sizes can be quite small and value lacking.
When most people think of calories they think of cutting calories in a diet to lose weight. Whereas in an emergency situation your body needs to consume as many calories from food as possible to sustain itself.
Calories are, in essence, the energy your body needs to survive and thrive.
When you compare Valley Food Storage against other long term food suppliesyou will find that we have some of the highest daily calorie allotments.
There are three macronutrients: protein, carbohydrates, and fats. These are the building blocks of calories.
For every gram of protein or carbohydrate you consume your body has 4 calories to burn whereas grams of fat provide 9 calories of energy.
Having balanced sources of Macronutrients providing you with calories is key to ensure that your body has the right “mix of fuel” to consume.
Much like an engine needs both gasoline and oxygen to burn, your body needs a mix of Macronutrient sources to function well.
The other part of the nutrition equation is the need for micro-nutrients - the vitamins and minerals your body needs for proper function.
The largest quantities of micronutrients are found in fresh foods.
One of the reasons we have such a relentless focus on product quality and insist on natural ingredients is to preserve the micronutrients in our products.
No matter what steps are taken for preservation, micronutrients will deteriorate over time which is why we invest in the best storage systems for freeze-dried food - to ensure that no matter when you consume it that the food has the best protection to preserve its micronutrients (and it’s taste!)
