Our freeze dried vegetables are frozen and dehydrated at their peak freshness to ensure the best possible product that we can deliver to your family. Freeze dried veggies are a critical and often overlooked piece of the food preparedness puzzle. Bulk freeze dried vegetables are a great addition to our freeze dried meat selection, as well as an easy way to add some extra nutrition to our freeze dried entrees.
Freeze dried vegetables can play a key role in maintaining a balanced diet that provides all the important building blocks you and your family need whether it's a survival situation or just everyday life. It's easy to just focus on storing up calories without taking into account the additional vitamins and minerals that the body needs to function. Freeze dried veggies provide those critical building blocks in a great tasting, easy to store package with a 25 year shelf life.
All freeze dried vegetables are not created the same. Check the ingredients on our bulk freeze dried vegetables and you'll only find one ingredient. We take prime vegetables harvested at their peak and immediately freeze dry them. This process maintains 99% of the vegetable's nutritional value while maintaining their natural shape and appearance.
Our freeze dried veggies are already packages in an air-tight and light-proof packaging that keeps them safe for 25 years. Keep those bags safe in a cool, dry location (we recommend storing them in our sealed plastic storage buckets) and they'll be ready when you need them. To use the dried vegetables, just open the package and enjoy. Freeze dried veggies can be eaten as is or rehydrated with water or used in soups and stews.
If you're only familiar with fresh and canned vegetables, using bulk freeze dried vegetables can be an adjustment. But we're here to help with some of the more commonly asked questions!
Our freeze dried vegetables are absolutely healthy. They are almost identical to fresh vegetables from a nutritional perspective. Sometimes there's confusion because other companies sell vegetable chips or snacks that seem similar but are actually fried or filled with salt or oils. Our freeze dried veggies contain no other ingredients besides the vegetables themselves!
Our freeze dried veggies are packaged to be shelf stable for 25 years. When stored in a cool, dry place and protected from pests, they'll be ready to go when you need them! Not properly packaged, freeze dried vegetables start to absorb moisture from the surrounding air and begin to spoil, so make sure to keep them sealed until they're ready to be used.
You can absolutely eat freeze dried veggies raw. They don't even need to be rehydrated. The freeze drying process concentrates the flavors when the water is removed and leaves them with a crisp texture that easy to chew, not at all like dehydrated vegetables that can be much too hard to eat without rehydrating.
Freeze dried vegetables can play a key role in maintaining a balanced diet that provides all the important building blocks you and your family need whether it's a survival situation or just everyday life. It's easy to just focus on storing up calories without taking into account the additional vitamins and minerals that the body needs to function. Freeze dried veggies provide those critical building blocks in a great tasting, easy to store package with a 25 year shelf life.
All freeze dried vegetables are not created the same. Check the ingredients on our bulk freeze dried vegetables and you'll only find one ingredient. We take prime vegetables harvested at their peak and immediately freeze dry them. This process maintains 99% of the vegetable's nutritional value while maintaining their natural shape and appearance.
Our freeze dried veggies are already packages in an air-tight and light-proof packaging that keeps them safe for 25 years. Keep those bags safe in a cool, dry location (we recommend storing them in our sealed plastic storage buckets) and they'll be ready when you need them. To use the dried vegetables, just open the package and enjoy. Freeze dried veggies can be eaten as is or rehydrated with water or used in soups and stews.
If you're only familiar with fresh and canned vegetables, using bulk freeze dried vegetables can be an adjustment. But we're here to help with some of the more commonly asked questions!
Our freeze dried vegetables are absolutely healthy. They are almost identical to fresh vegetables from a nutritional perspective. Sometimes there's confusion because other companies sell vegetable chips or snacks that seem similar but are actually fried or filled with salt or oils. Our freeze dried veggies contain no other ingredients besides the vegetables themselves!
Our freeze dried veggies are packaged to be shelf stable for 25 years. When stored in a cool, dry place and protected from pests, they'll be ready to go when you need them! Not properly packaged, freeze dried vegetables start to absorb moisture from the surrounding air and begin to spoil, so make sure to keep them sealed until they're ready to be used.
You can absolutely eat freeze dried veggies raw. They don't even need to be rehydrated. The freeze drying process concentrates the flavors when the water is removed and leaves them with a crisp texture that easy to chew, not at all like dehydrated vegetables that can be much too hard to eat without rehydrating.
