Creating a supply of emergency food with a long shelf life is essential for survival prepping. With a hefty supply of emergency food, you can be ready to keep yourself and your family fed during disruptions to your food supply, like food shortages, natural disasters, or full-blown SHTF scenarios.
The United Nations Food and Agriculture Organization (FAO) has warned that severe global food shortages are already here. The world is experiencing the greatest number of people going hungry since World War II, according to The World Food Programme (WFP).
Spam is a divisive meat product—either you love it or hate it. But, regardless of what side of the fence you’re on, Spam is an iconic canned meat product. For many, the image of a Spam can is seared into their memory banks.
For most of us, our emergency food supply consists of shelf-stable food staples and processed foods with long shelf lives that can easily be cooked or prepared without having to go to the store. For example, it’s common to have a pantry full of canned soups and meat products, pickled vegetables, canned fruits, jams, jellies, and bulk items like rice, pasta, flour, and beans.
Disaster preparedness is more than just worrying. It’s about taking practical steps to prepare you and your family for the worst-case scenario, like surviving the apocalypse. A full-blown apocalyptic event is admittedly unlikely—however, we still prep, because once it happens, it’s too late to get ready!
Everyone knows that preparing emergency food for natural disasters and SHTF scenarios makes sense, but sometimes, it’s unclear how to begin prepping. Should you grow a garden and preserve your harvest? Should you go to Walmart and buy everything on the shelves?
Does peanut butter go bad? The short answer is yes—but not anytime soon. Peanut butter is a great pantry staple, which is why we include it in our prepper supplies at home. We like peanut butter because it tastes good, is nutritional and versatile, and has a reliable shel
In emergency preparedness, we often focus on short-term responses to temporary disasters, for example, surviving a tornado. This makes sense because short-term disasters are much more prevalent. But we cannot forget about apocalypse prep.
Learning how to store flour long term is a key skill for long-term survival. If you’ve existed on planet Earth for more than a few years, then you know exactly how important flour is. Flour plays an irreplaceable role in the human diet. This is even true for gluten-free people, because of the variety of non-wheat flour substitutes available.
In a survival SHTF scenario, you must simplify your lifestyle and focus on survival priorities. Finding a safe shelter should be your number one priority. After securing a safe shelter, locating a reliable and potable water source is next, even before feeding yourself.
Natural disasters and other SHTF scenarios can lead to injury and disease, and have massive negative impacts on your local medical system. In severe scenarios, access to professional medical attention may be completely wiped out.