Whole eggs are one of the most nutritious foods you can eat because of their large amounts of proteins and vitamins while being low in fat. By freeze-drying the whole egg, all those important nutrients remain in the eggs for up to 25 years. The whole egg is then ground into a powder and can be reconstituted as scrambled eggs. Included in one bag is 10 servings, which equals 10 eggs. Store what is widely considered a perfect food source with Valley Food Storage Whole Eggs.