Who doesn’t want a little Mac and Cheese from Valley Food Storage for dinner? I know its one of our favorites, but this time we have a twist!
Introducing our Famous Lasagna Mac and Cheese!
Things you will need
- 1 package Valley Food Storage Mac and Cheese
- 3/4 lb ground beef
- 1 1/2 c. Spaghetti sauce
- 1-1 1/2 c. Cheddar or mozzarella cheese
- 4 T. Parmesan cheese
Making it happen
First things first, lets get that cheesy mac cooking
Next, take your ground beef and cook that up as well
Lightly grease a baking dish and 1 layer of half of your Mac and cheese.
Next, add about half of the ground beef
Now add in half of the cheddar and mozzarella cheese
Then spread the spaghetti sauce over the mixture
Next thing to do is repeat the process! Repeat the layers then top with Parmesan cheese and bake at 350 for 20 min or until top is golden brown and edges are bubbly.
Serve and enjoy!!